01162cam a2200265 4500 1261912553 TxAuBib 990629s1999||||||||||||||||||||||||eng|u 99026665 9780684863436 068486343X (OCoLC)5180 DLC eng DLC BAKER BTCTA YDXCP BDX NYHRD OCLCF OCLCO OSU UtOrBLW TxAuBib Boulud, Daniel. Caf♭ Boulud cookbook. Daniel Boulud's Caf♭ Boulud cookbook : French-American recipes for the home cook / Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers. New York, NY : Scribner, 1999. 400 p. : ill. (some col.) ; 24 cm. Includes index. A collection of recipes from Daniel Boulud, the chef at Caf♭ Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques. Caf♭ Boulud. Cooking, French. Cookbooks. Greenspan, Dorie.